In a sunlit room in San Francisco, guest indent about while roaming on lemon spread tarts with succulent flowers. Then a gong sounds, signaling that a subsequent turn of marijuana joints is being served on a patio.
In May 2015, chef and cannabis fan Coreen Carroll and her partner, Ryan Bush, hosted a initial ever Cannaisseur Series event. The subterraneous pop-up grill invites medical pot patients to share intimate, epicurean dishes and weed with like-minded individuals.
In 2016, Business Insider attended a aptly named High Tea, an afternoon of food (both pot-infused and unmedicated), locally sourced cannabis, and community. Here’s what it was like.