You may have listened that Starbucks are now doing Unicorn Frappuccinos.
As if PSLs weren’t simple enough, the coffee sequence has now motionless to cash in on the unicorn disturb that just won’t go divided (although we wish it would).
People have left insane for them.
But while kidults everywhere rejoiced at ruining nonetheless another food object with their ridiculous need for splendid colours and sparkles, baristas have been toll their hands in despair.
They are not here for Unicorn Frappuccinos.
‼️ NEW #UNICORNFRAPPUCCINO AT @STARBUCKS ‼️🦄😍 🙌🏼 Its season form builds with every sip, from honeyed to sour! It’s a pink, mango, creme @frappuccino 🍦 with immature blue drizzle, and surfaced with pinkish and blue sprinkles. @paulsfoodhaul ✨ 🦄🙌🏼🌈 #lafoodjunkie
A post shared by LA Food Junkie 🍕🌭🍟🌯🍔🍺🍸 (@lafoodjunkie) on Apr 20, 2017 at 7:19pm PDT
No, they f*cking hatred them.
One barista called Braden kicked off the online UF hatred by uploading a now-deleted diatribe about how awful it is to make them, final with the message: ‘PLEASE DON’T GET IT’.
And given then, other Starbucks works have piled in.
Wednesday – the day the drinks were expelled – was the misfortune day ever to be a Starbucks barista
— Cazsion (@cazsion) April 20, 2017
People just wouldn’t stop grouping them
It was like no other splash existed
A post shared by @liebling_rd_ on Apr 19, 2017 at 12:46pm PDT
And even yet people knew what the baristas were going through
Asked a Starbucks barista about #unicornfrappuccino: “It’s white mocha+mango+sour sugar powder. It’s the misfortune thing that has ever happened”
— Eliza Beth (@thelstattruns) April 19, 2017
They still continued to order them like they didn’t give a sh*t
I knew we was getting into some unsure shit when we systematic the #UnicornFrappuccino and the barista told me not to…..
— Lauren DiB 🥀 (@LDiBennardo) April 20, 2017
One barista even got unicorn blood all over his hands
A post shared by Nick Wigmore (@gingerbreadman13n) on Apr 19, 2017 at 2:10pm PDT
Turns out, Unicorn Frappucinos aren’t done from enchanting ingredients…
…they’re just done from baristas’ tears
— Jorge🥑 (@MisterSalsas) April 19, 2017
So ready to see a barista cry if you sequence one.